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Nabitunich Guesthouse

Mile 70 on Western Highway, San Ignacio, Belize


  • Self-Catering Facilities
  • 24 Hour Reception
  • 24 Hour Security
  • Airport Transfers
  • BBQ
  • Bicycle Parking
  • Breakfast Not Included
  • Ceiling fan
  • Cots available
  • Free Parking
  • Housekeeping
  • Internet Access
  • Laundry Facilities
  • Luggage Storage
  • Meals available
  • Outdoor Terrace
  • Parking
  • Tea/Coffee Making Facilities
  • Towels Included

Important Information

Cancellation policy: 72h before arrival. In case of a late cancellation or No Show, you will be charged the first night of your stay.

Check in from 13:00 to 23:00 .
Check out before 11:00 .

Payment upon arrival by cash, credit cards.

Taxes included.
Breakfast not included.

Check-in / Check-out

Earliest check-in: 13:00


  • Child Friendly
  • Credit Cards Accepted
  • No Curfew
  • Pet Friendly"
  • Taxes Included

Group booking?

Group of 15 or more traveling to San Ignacio?

Contact us directly

Map and Directions


The best way to get to Nabitunich is to take a taxi from either downtown San Ignacio or the Guatemala border. All taxi drivers in the area should know where we are. Simply ask the driver to take you to Nabitunich or Hanna Stables (they are located in the same area).

If you are coming from San Ignacio, drive about 10 miles down the Western Highway. Continue on the highway, passing signs to Black Rock Lodge, Clarissa Falls, and Chaa Creek. Right before you hit a downhill slope leading to the hand cranked ferry to Xunantunich, you should see a stone sign on your right hand sign reading 'Nabitunich.' Follow the dirt road to the very end where you will see the stables on your left and the cottages straight ahead.

If you are coming form the Guatemala border, drive down the Western Highway until you pass the hand cranked ferry to Xunantunich. After you climb up a hill, be on the lookout for a sign reading 'Nabitunich' on your left hand sign. Turn down the dirt road and follow it to the very end.

*If you run into any issues on the ground, please call the owner Santiago Juan

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