Cooking in the hostel kitchen is easy, cheap and fun. Here’s how to whip up a tuna seaweed roll for lunch or snacking…
Tuna Seaweed Roll
This tasty wrap is perfect for a quick meal when you’ve slept in too long and
need to make that bus journey, quick! You can eat two now and save one for
Prep Time: 2 min
Cook Time: 5 min
• 125g flour
• 200ml water
• tbsp oil
• few pieces lettuce
• few pieces seaweed
• 1 tin tuna fish
1 Sieve flour into a big bowl. Pour the water into the flour and mix well.
2 Heat oil in a pan and pour 1/3 mixture in, use a steel cup to flatten.
3 Layer a piece of seaweed on top.
4 Add a piece of lettuce on top of the seaweed.
5 Pile the tuna on and roll it up, and serve.
Click here for more backpacking recipes
Like this? Related posts:
- Backpacking Recipes: Curried Cornflakes
- Backpacking Recipes: Chicken in Plums
- Backpacking Recipes: Chicken and Sun-dried Tomato Pasta
May 23, 2012
Thanks to davsot for the image off Flickr. Please note, all images were suitable for use at time of publication according to the Creative Commons License.