Moscow Food
Part of the reason that Moscow is such an exciting place to go to for culture, history and a unique experience is that not only does it have a dynamic and significant past, but its current state is also undergoing a significant level of change.
This can nowhere be seen more clearly than in the city's restaurants and cafes, where the vestiges of communism have yet to be blown away and there is a remarkably stark difference between venues catering for rich clientele and those whose customers have more modest means.
The divide is also starkly seen in the quality of service, quantity and variety of food. So one of the best ways to ensure that you always get a high standard from your dining experience is to always spend a lot of money; moving in the circles of Russia's rich and cliquey or sticking to international hotels.
However, most travellers would agree that this is a fairly dull way to experience a new city and so if you are keen to try the full Moscow experience ? or are travelling on a budget ? be prepared for a little rough with the smooth.
There is a good time to be had trying Georgian food in Moscow. More tasty than the Russian local fare, it is a little on the spicy side. Dishes are fairly simple but generally served in a hearty and budget-conscious way. Try Hatchipouri flatbread, a Georgian staple, or indulge in the more familiar kebabs. Georgian wine is also well regarded, as the vines are grown in warm and conducive climates, making the red an excellent recommendation.
The Kolomenskoe Honey Fair takes place three times a year in Kolomenskoe park. This will give you the opportunity to try some locally harvested honey before you fall victim to its charms and dig deep into your pockets to take some home. There are representations from all over the country and this is an opportunity to combine inexpensive gift purchases with an experience of farming markets Moscow-style.
It is not just in the park that you will bump into the honey either. A favourite local drink is Ukranian honey and pepper vodka. It is reputed to be an excellent way to sweeten the harsh winters and prepare for battling out the snow storms. With its cool sweet taste, you may initially feel a false sense of calm ? that is before the fire reaches your belly. Those who have tried it say that the phrase "puts hairs on your chest" takes on a whole new meaning.
The truly Russian dishes however, while fairly plain, tend to be hearty and filling. Meat and potatoes are the main staples, while butter and cream are added liberally to main dishes, where available.
For another local speciality but this time with a sweeter edge, try one of the Russian waffles. They tend to be served in cafes or roadside kiosks, where there are often queues of others hoping to indulge. Try pushing the boat out and ordering a strong Russian coffee at the same time, to wash it down.
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Eating & Drinking
