Boston Food
Noted for its student population and Irish heritage, Boston has a wealth of bars, while its position in the East Coast elite has also seen a number of high-end restaurants spring up across the city.
A great selection of bars and pubs cater for its diverse blend of academics, tourists and locals, meaning there's a venue to suit most budgets and styles. Vox Populi in the Back Bay is popular with urban sophisticates, who flock to enjoy its trendy menu and stylish cocktails. Billing itself as part bistro, part martini bar, Voc Populi epitomises Ivy League chic, while highly-trained mixologists pour classic cocktails and creative martinis. The food is described as "fusion at its most extreme".
For a more laid back vibe, visitors should head to the Enormous Room or the Lizard Lounge, both situated in the studenty Cambridge district. The Enormous Room's simple name should be an indication of its Ronseal-esque sensibilities. Packed with oriental rugs and pillows, the room resembles a pasha's parlour, which is a favourite crash pad for local bohemian types. The music selection leans towards reggae and world music.
The Lizard Lounge is something of a Boston institution, situated between Harvard and Porter Squares. Attracting a vaguely alternative crowd, this basement bar eschews superficial fashions and welcomes casual dress. Monday is open mic night, which should be taken as a warning or invitation depending on your point of view.
Boston food has come far from its Anglo-Irish roots. With the city now home to many of the East Coast's elite, it's increasingly gastronomic residents have demanded the top chefs and been rewarded for their efforts. The city has in turn embraced French, fusion and experimental American cuisine, providing some of the US's best fine dining experiences.
For those looking for traditional Bostonian fare, however, there is still plenty to be found, which is particularly good news for those on a budget as baked beans are a considerably cheaper ingredient than truffles or caviar. Local specialities include the aforementioned Bostonian Baked Beans, chowders and lobster.
Durgin Park restaurant in Downtown is a Boston classic and serves up a host of traditional favourites. House specialities include clam chowder, chicken potpie, prime rib and Indian pudding. With a family style atmosphere, Durgin Park has been serving food since 1827 and although it's touristy, it's also surprisingly good and cheap.
Those on a tight budget should head to the Faneuil Hall Marketplace, which doubles up as both a food hall and tourist attraction. Home to around 20 restaurants and 40 stalls, the hall offers a variety of food including soups, bagels, Indian, Greek and ice cream. It's also one of the best places to sample a few Boston specialities, such as clam chowder and fresh oysters.
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Eating & Drinking
