Hotel du Cheval-Blanc

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The "Cheval-Blanc" hotel is an old-established, family-run house, managed in such a way as to maintain the rich tradition and typical atmosphere of the region.

The pleasant dining rooms make a splendid setting for social gatherings and for meals served to mark family, company and business occasions.

For weekends or holidays the quiet of the countryside, guests appreciate the spacious, comfortable rooms with bath/shower, WC, telephone and cable TV.

The hotel restaurant serves traditional Swiss cuisine, seasonal specials and the speciality of the house - "Chasseral sirloin steak".

The restaurant is closed on Wednesdays and Thursdays. Breakfast will still be served on these days.

For walkers, horse riders, and in winter for cross-country skiers, the region offers a rich range of possibilities.

Facilities for tennis and bathing are also at hand, and for hang-gliding and paragliding enthusiasts the Chasseral summit is a superb take-off point.

Breakfast and Taxes are included.

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