L'Hotel de Bretagne

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You'll enjoy the calm atmosphere and real comfort of this 18th century post inn. The entire building is full of history; the restaurant is paneled with original carved oak and each of the 12 bedrooms has its own special character.

Welcome to The Hotel de Bretagne. All rooms are equipped with modern bathrooms, telephone and TV. Some rooms are large enough to provide accommodation for a family of five.

Le Bretagne's menu is especially created by our chef, Bruno Morisset. Let him introduce you to his subtle blends of local seafood and Normandy specialties.
Try:
Oysters baked under a coat of camembert
Scallops pan fried in Normandy cider
Fresh Chaussey lobster
Slivers of local andouille sausage and potato
A trio of fois gras.
For dessert choose from our local cheeses or warm desserts such as:
Pear shortbread with Normandy caramel
Apples caramelized in calvados, topped with hazelnut crumble
Coffee and chocolate profiteroles with Ceylon tea sauce.

Try the special taste of salt marsh lamb
(in season from spring through late autumn)
You’ll never forget it!

The’ Hotel de Bretagne also offers meeting rooms for seminars, presentations, receptions and cocktail party. From 2 to 60 people can be accommodated in our comfortable private rooms.

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