A Guide to Eating and Drinking in Santorini Island
- Santorini Island Information
- Eating & drinking in Santorini Island
- Night life in Santorini Island
- Getting around in Santorini Island
- Things to do in Santorini Island
- Where to stay in Santorini Island
- Santorini Island street map
Eating and drinking on Santorini Island are not necessarily as cheap as on some other Greek islands (or the mainland for that matter). But, if you’re prepared to sacrifice that stunning view of the caldera, you can drive the price of a night out down significantly.
In addition to Greek favorites like the usual assortment of 'mezedes', 'souvlaki', 'mousaka' and 'dolmades', island specialties include battered tomatoes (known as 'sutsukaki') and the ever-present 'gyros' (kebabs) - both of which are budget-friendly dishes.
Santorini tavernas also specialize in seafood, with the small beach bars and restaurants that line the coast in particular serving up the most amazing grilled fish (particularly prawn) dishes straight from the sea.
The island also has a great wine-growing tradition, stretching back centuries. The best of the island’s vineyards can be found in Megalochori, but Gavalas, Antoniou and, particularly, Boutaris are all excellent, and should be sought out at the first opportunity.
Fira and Oia are the most expensive (and trendiest) places to eat out on Santorini, with precious few places to suit the traveler on a budget. There are more relaxed, budget options, on the other hand, down in Kamari Beach and Perissa, where a selection of cheap fast-food can be snapped up.
