A Guide to Eating and Drinking in Bordeaux

Eating and Drinking in Bordeaux

Bordeaux may be renowned for its excellent wines, but it’s also home to some great local cuisine which (understandably with such a reputation) tends to complement the wine, rather than the other way around. Thanks to the city’s proximity to the Atlantic coast, seafood is a particular specialty.

To the north of the city center, travelers will find a range of sit-down eateries around Place du Parlement and Place St-Pierre to satisfy most tastes and budgets. To the south, rue Ste-Catherine has a studenty vibe and a host of sandwich bars and fast-food outlets.

The central market at Place des Grands-Hommes has fresh, affordable goods perfect for self-catering travelers, or those simply seeking an afternoon picnic. During the summer, local seafood can also be picked up cheaply at open-air riverside stalls ('guinguettes') that line the quai des Chartrons.

Visitors hoping for a taste of the famous Bordeaux wine will have no trouble finding a café or bar serving an affordable bottle, even on a budget. There are around 7,000 chateaux in the region, many of which produce reasonably priced, good quality wines.

Place Camille Jullian in quartier de Saint-Pierre (just to the north of the main shopping area) is packed with stylish cafés and bars that make a great spot for relaxing in the company of a good glass of Bordeaux – the outdoor tables here also make for perfect al fresco drinking in the summer months.


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